Generously hopped with Citra, Galaxy & Cashmere transports lingering lemon citrus flavours & sweet honeyed mango aromas. Fermented with Vermont ale yeast give it its hazy body leaving a quenching off-dry finish.
MARIGOLD BELGIAN GOLDEN
6.5% ABV, 32 IBU
A subtle sweetness from a pilsner base malt allows the Abbey yeast to shine with fruity aromas of orange & pear with a light peppery spiciness. The dry hopping of Amarillo & Ctria give this brew floral & citrus notes.
Rich & malty with a copper hue, brewed with munich, vienna & caramel malts, providing toasty & bready aromas. German noble hops balance the malt flavours & help provide a clean, crisp finish to this classic beer style.